Chocolate-Peppermint Roll recipe

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Ingredients

5 egg whites
1 cup white sugar, divided
5 egg yolks
¼ teaspoon salt
¾ cup all-purpose flour
¼ cup cocoa powder
⅛ cup powdered sugar, or as needed
1 ½ pints peppermint ice cream

Nutrition Info

196.9 calories
carbohydrate: 33 g
cholesterol: 99.9 mg
fat: 5.8 g
fiber: 1 g
protein: 4.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 101.8 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.

  2. Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.

  3. Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

  5. Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.

  6. Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.

Recipe Yield

1 roll

Recipe Note

This is a wonderful chocolate cake with peppermint ice cream rolled in it. This is a great addition to the holiday tradition!

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