Chocolate Raspberry Blintzes recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
½ (8 ounce) package mixed berry cream cheese, softened
1 tablespoon milk
2 teaspoons vanilla extract
½ cup butter, melted
1 cup white sugar
2 tablespoons ground cinnamon
1 loaf sliced white bread, crusts removed

Nutrition Info

573.1 calories
carbohydrate: 67.6 g
cholesterol: 74.6 mg
fat: 31.1 g
fiber: 2.3 g
protein: 8.1 g
saturatedFat: 16.3 g
servingSize: -
sodium: 619.3 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

  3. Pour melted butter into a shallow bowl.

  4. Combine sugar and cinnamon in a separate shallow bowl.

  5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter, coat with cinnamon sugar. Arrange seam-side down in a baking dish.

  6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

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