Chocolate Ribbon Pie recipe
All Recipes Best Recipe Dessert Recipes Pies No-Bake Pie Recipes Pudding Pie RecipesIngredients
- 4 ounces cream cheese, softened 2 tablespoons white sugar 1 tablespoon milk 1 (8 ounce) container frozen whipped topping, thawed 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups milk 1 (9 inch) prepared chocolate cookie crumb crust
Nutrition Info
- 426.3 caloriescarbohydrate: 52.1 gcholesterol: 20.9 mgfat: 22.5 gfiber: 1.4 gprotein: 5.5 gsaturatedFat: 12.1 gservingSize: -sodium: 652.2 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Ribbon Pie
Directions
-
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.