Chocolate Rum Balls I recipe

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Ingredients

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Nutrition Info

98.8 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 4.8 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 38.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.

  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Recipe Yield

4 dozen

Recipe Note

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

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