Chocolate Snaps Sugar Cookie recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 tablespoons margarine .563 cup unsweetened cocoa powder ¾ cup butter, softened 1 cup white sugar ½ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract ½ cup white sugar
Nutrition Info
- 118.3 caloriescarbohydrate: 17.4 gcholesterol: 20.5 mgfat: 5.2 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 2.8 gservingSize: -sodium: 110 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Snaps Sugar Cookie
Directions
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Sift together the flour, baking soda and salt, set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.