Chocolate Snowdrops recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix with pudding
2 ¼ cups frozen whipped topping, thawed
1 egg
⅓ cup confectioners' sugar for decoration

Nutrition Info

167.3 calories
carbohydrate: 24.6 g
cholesterol: 16 mg
fat: 6.6 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 217.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cake mix, whipped topping and egg, mix well. Mixture will be sticky.

  3. Drop 1 inch sized balls of dough into confectioners' sugar, roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

Recipe Yield

3 dozen

Recipe Note

This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!

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