Chocolate Spoons recipe

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Ingredients

1 cup semisweet chocolate chips
.778 cup milk chocolate chips

Nutrition Info

84.2 calories
carbohydrate: 10.6 g
cholesterol: 1.2 mg
fat: 4.4 g
fiber: : -
protein: 1.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: : -
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.

  2. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.

  3. Wrap each spoon separately and store in a cool dry place,

Recipe Yield

20 to 24 spoons

Recipe Note

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

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