Chocolate Syrup Ice Cream recipe

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Ingredients

2 pints heavy cream, chilled
⅓ cup unsweetened cocoa powder
¾ cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
¼ teaspoon ground cinnamon

Nutrition Info

541.3 calories
carbohydrate: 51.3 g
cholesterol: 130.9 mg
fat: 35.6 g
fiber: 1.3 g
protein: 7.7 g
saturatedFat: 22.1 g
servingSize: -
sodium: 127.1 mg
sugar: 45 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

Recipe Yield

12 servings

Recipe Note

Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.

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