Chocolate Torte Frosting recipe

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Ingredients

6 eggs
1 cup white sugar
3 (1 ounce) squares unsweetened chocolate, melted
¾ cup butter

Nutrition Info

284.5 calories
carbohydrate: 22.7 g
cholesterol: 148.2 mg
fat: 21.2 g
fiber: 1.4 g
protein: 5 g
saturatedFat: 12.4 g
servingSize: -
sodium: 142.1 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.

  2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.

  3. Chill frosting until thick enough to spread.

Recipe Yield

2 cups

Recipe Note

A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.

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