Chocolate Torte recipe

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Ingredients

1 (18.25 ounce) package dark chocolate cake mix
1 cup heavy whipping cream
1 (8 ounce) package cream cheese
⅔ cup packed brown sugar
1 teaspoon vanilla extract
1 (1 ounce) square unsweetened chocolate

Nutrition Info

180.6 calories
carbohydrate: 24.2 g
cholesterol: 23.9 mg
fat: 8.8 g
fiber: 0.7 g
protein: 2.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 196.8 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.

  2. In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.

  3. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.

  4. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.

Recipe Yield

2 - 9 inch round pans

Recipe Note

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!

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