Chocolate Wine Balls recipe
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- 3 ¼ cups crushed vanilla wafers ¾ cup confectioners' sugar ¼ cup unsweetened cocoa powder 3 tablespoons corn syrup ½ cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo) 1 cup red decorator sugar
Nutrition Info
- 88.1 caloriescarbohydrate: 16.1 gcholesterol: : -fat: 2.4 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 0.6 gservingSize: -sodium: 38.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Wine Balls
Directions
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In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.