Chopped Salad with Buttermilk Dressing recipe
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Ingredients
- 2 tablespoons buttermilk 2 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 tablespoon minced celery 1 tablespoon minced fresh parsley 1 teaspoon minced fresh dill ½ teaspoon Dijon mustard ¼ teaspoon onion powder ¼ teaspoon salt, or more to taste ¼ teaspoon freshly ground black pepper, or more to taste 2 romaine lettuce hearts, chopped into 1-inch pieces 1 large cucumber, chopped 1 red bell pepper, diced 1 cup chopped cauliflower florets 1 carrot, chopped 1 celery stalk with leaves, diced 3 green onions, sliced ¼ cup sunflower seeds 1 ½ tablespoons chopped fresh parsley salt and ground black pepper to taste
Nutrition Info
- 126.7 caloriescarbohydrate: 11.5 gcholesterol: 4.1 mgfat: 8.3 gfiber: 4.3 gprotein: 3.9 gsaturatedFat: 1.5 gservingSize: -sodium: 231.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Chopped Salad with Buttermilk Dressing
Directions
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Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.