Chorizo Fundido recipe
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- 8 ounces fresh pork chorizo ½ cup sliced green onions, white and lighter green parts (green parts reserved) 1 red bell pepper, diced 2 poblano chile peppers, diced 2 jalapeno peppers, diced 4 ounces cream cheese 8 ounces shredded Monterey Jack cheese 4 ounces shredded sharp Cheddar cheese ¼ cup sour cream
Nutrition Info
- 369.2 caloriescarbohydrate: 4.1 gcholesterol: 83.8 mgfat: 30.7 gfiber: 1.2 gprotein: 19.2 gsaturatedFat: 16.5 gservingSize: -sodium: 640.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Chorizo Fundido
Directions
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Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil on high until browned and bubbly, 5 or 6 minutes.