Chorizo Queso Dip recipe
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- 10 ounces bulk chorizo sausage 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (8 ounce) package cream cheese, cubed 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
Nutrition Info
- 178.3 caloriescarbohydrate: 2.4 gcholesterol: 42.2 mgfat: 15.2 gfiber: 0.2 gprotein: 8 gsaturatedFat: 7.7 gservingSize: -sodium: 507.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Chorizo Queso Dip
Directions
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Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes, drain and transfer to a slow cooker.
Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.