Chorizo Ragu with Spiralized Mexican Squash recipe

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Ingredients

12 ounces uncooked chorizo sausage
¼ cup diced onion
1 tablespoon chopped fresh cilantro leaves
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
1 tablespoon extra-virgin olive oil
3 Mexican squash, spiralized
1 teaspoon chopped garlic
½ teaspoon crushed red pepper flakes, or to taste

Nutrition Info

464.5 calories
carbohydrate: 12.2 g
cholesterol: 74.8 mg
fat: 36.3 g
fiber: 2.8 g
protein: 23.3 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1377.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Crumble sausage into skillet, add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.

  2. Heat olive oil in a separate skillet over medium-high heat. Add squash noodles, cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.

  3. Transfer squash noodles to plates and top with the chorizo mixture.

Recipe Yield

4 servings

Recipe Note

A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.

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