Chow Chow I recipe
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Ingredients
- 12 ½ pounds green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 teaspoons salt 6 chopped green chile peppers 1 quart distilled white vinegar 1 ¾ cups white sugar ½ cup prepared horseradish 1 tablespoon ground cinnamon 1 tablespoon ground allspice ¼ teaspoon ground cloves
Nutrition Info
- 35.5 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 282.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Chow Chow I
Directions
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In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.