Chow Chow II recipe

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Ingredients

8 cups fresh green beans
1 large head cauliflower, separated into florets
3 cups fresh lima beans, shelled
3 cups fresh corn kernels
4 cups chopped onions
5 green bell peppers, chopped
8 cups green tomatoes, chopped
3 quarts cider vinegar
4 cups white sugar
½ cup salt
2 tablespoons celery seed
2 tablespoons mustard seed
2 tablespoons ground mustard
1 tablespoon ground turmeric

Nutrition Info

77.1 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 8.9 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender, drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.

  2. Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.

  3. Pour into 12 sterilized pint jars, and seal.

Recipe Yield

12 pints

Recipe Note

My mother always made this and it is wonderful.

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