Chris' Kraut recipe

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Ingredients

½ pound bacon
1 (16 ounce) can sauerkraut, drained and rinsed
½ cup white sugar
salt and pepper to taste

Nutrition Info

302.4 calories
carbohydrate: 24.1 g
cholesterol: 30.9 mg
fat: 20.6 g
fiber: 2.4 g
protein: 6.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 970.4 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Recipe Yield

4 to 6 servings

Recipe Note

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

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