Christina's Salad recipe
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- ⅔ cup white sugar ¼ cup balsamic vinegar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1 ½ teaspoons minced shallots ¼ teaspoon Worcestershire sauce ¼ teaspoon paprika ½ cup vegetable oil 1 (10 ounce) bag baby spinach leaves 10 strawberries, sliced ⅓ cup toasted pecans ½ (4 ounce) log goat cheese, crumbled
Nutrition Info
- 282.5 caloriescarbohydrate: 22.6 gcholesterol: 5.6 mgfat: 20.9 gfiber: 2.1 gprotein: 3.8 gsaturatedFat: 3.8 gservingSize: -sodium: 69 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Christina's Salad
Directions
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Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid, shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing, toss to coat.