Christine's Bacon and Brussels Sprout Cranberry Salad recipe
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- ½ pound thick-cut bacon, cut into 1-inch chunks 1 pound Brussels sprouts, cut into 1/4-inch slices ½ cup dried cranberries ½ gala apple, diced ¼ cup water ¼ cup chopped, unsalted, and roasted almonds ¼ cup balsamic vinaigrette dressing, or to taste
Nutrition Info
- 282.2 caloriescarbohydrate: 27.9 gcholesterol: 20.4 mgfat: 15.6 gfiber: 6.2 gprotein: 12 gsaturatedFat: 3.3 gservingSize: -sodium: 631.4 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Christine's Bacon and Brussels Sprout Cranberry Salad
Directions
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Place bacon in a wok or large skillet, cook and stir until evenly browned, about 10 minutes. Drain excess fat.
Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon, cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.