Christmas Cranberry Cake with Amaretto recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
5 eggs
½ cup amaretto liqueur
½ cup vegetable oil
½ cup milk
2 cups chopped cranberries
1 cup flaked coconut
1 cup walnuts, chopped
¾ cup white sugar
½ cup amaretto liqueur
1 tablespoon butter

Nutrition Info

537.9 calories
carbohydrate: 65.3 g
cholesterol: 81.6 mg
fat: 24.9 g
fiber: 2.5 g
protein: 6.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 410.6 mg
sugar: 47 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

  4. Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil, continue to boil until sugar is dissolved, 2 to 3 minutes.

  5. Remove cake from the oven and glaze immediately.

Recipe Yield

1 10-inch fluted tube cake

Recipe Note

My favorite Christmas cranberry cake.

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