Christmas Eve Oyster Stew recipe

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Ingredients

2 tablespoons butter
1 small onion, minced
2 (8 ounce) cans oysters, liquid reserved
4 cups milk
2 tablespoons Worcestershire sauce
1 dash garlic powder

Nutrition Info

176.4 calories
carbohydrate: 12.8 g
cholesterol: 64.3 mg
fat: 8.9 g
fiber: 0.2 g
protein: 10.8 g
saturatedFat: 5 g
servingSize: -
sodium: 233.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large pot over medium-high heat, cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil, cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder, stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.

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