Christmas Morning Breakfast Casserole recipe
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- 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns ½ cup buttermilk 1 cup sliced bacon, diced 1 small onion, diced 3 large eggs eggs, beaten ½ cup Swiss cheese, shredded
Nutrition Info
- 228.8 caloriescarbohydrate: 21.4 gcholesterol: 112.9 mgfat: 9.3 gfiber: 2.1 gprotein: 11.9 gsaturatedFat: 4.8 gservingSize: -sodium: 923.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Christmas Morning Breakfast Casserole
Directions
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Preheat oven to 450 degrees F.
Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
Stir in eggs, Swiss cheese, and bacon-onion mixture.
Bake uncovered for 25 minutes.
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.