Christmas Morning Casserole Muffins recipe
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Ingredients
- cooking spray 1 (16 ounce) package bulk pork sausage 2 cups half-and-half 1 cup baking mix (such as Bisquick®) 6 eggs ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Cheddar cheese
Nutrition Info
- 301.4 caloriescarbohydrate: 8.6 gcholesterol: 149.3 mgfat: 23 gfiber: 0.2 gprotein: 14.9 gsaturatedFat: 10.9 gservingSize: -sodium: 728.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Christmas Morning Casserole Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and transfer sausage to prepared muffin cups.
Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl, pour over sausage. Top each muffin with Cheddar cheese.
Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.