Christmas Truffles recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
½ (11 ounce) package butterscotch chips
1 tablespoon almond extract
¼ cup confectioners' sugar

Nutrition Info

162.3 calories
carbohydrate: 23.1 g
cholesterol: 5.6 mg
fat: 7.4 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 5 g
servingSize: -
sodium: 29.1 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat, add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.

  2. Fill a small bowl with confectioners' sugar.

  3. Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.

Recipe Yield

24 servings

Recipe Note

These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles.

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