Chunky Halloween Candy Cookies recipe

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Ingredients

1 cup butter
1 cup brown sugar, packed
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Nutrition Info

100.5 calories
carbohydrate: 12.8 g
cholesterol: 18.6 mg
fat: 5.1 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 57.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

  3. Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

  4. Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

  5. Bake in the preheated oven until cookies are golden, about 10 minutes.

Recipe Yield

4 dozen

Recipe Note

What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

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