Cilantro and Garlic Potatoes recipe

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Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Nutrition Info

250.2 calories
carbohydrate: 33.4 g
cholesterol: : -
fat: 11.8 g
fiber: 4.4 g
protein: 4.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 16.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.

  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic, cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Recipe Yield

8 servings

Recipe Note

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

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