Cilantro Burgers recipe

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Ingredients

1 pound ground beef
1 cup barbeque sauce
1 teaspoon garlic powder, or to taste
1 cup chopped fresh cilantro
4 slices Monterey Jack cheese
8 slices sourdough bread, toasted
4 lettuce leaves
4 slices tomato

Nutrition Info

561.4 calories
carbohydrate: 53.5 g
cholesterol: 96.3 mg
fat: 23.5 g
fiber: 2.5 g
protein: 32.7 g
saturatedFat: 11 g
servingSize: -
sodium: 1250.1 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium heat. When hot, lightly oil the grate.

  2. In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.

  3. Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.

Recipe Yield

4 servings

Recipe Note

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

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