Cilantro Chicken with Peanuts recipe
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- 2 teaspoons canola oil 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 1 ounce honey-roasted peanuts 4 cloves garlic, minced 2 teaspoons minced fresh ginger ¼ cup sliced green onions 1 tablespoon low-sodium soy sauce 2 teaspoons rice vinegar 1 teaspoon toasted sesame oil 1 cup fresh cilantro, chopped 4 cups shredded napa cabbage
Nutrition Info
- 216.8 caloriescarbohydrate: 7.3 gcholesterol: 64.6 mgfat: 8.3 gfiber: 2.2 gprotein: 27.7 gsaturatedFat: 1.5 gservingSize: -sodium: 238.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Cilantro Chicken with Peanuts
Directions
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Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken, cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
Spoon chicken stir-fry over cabbage to serve.