Cilantro Lime Hummus recipe

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Ingredients

1 bunch fresh cilantro
4 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, drained and rinsed
½ teaspoon salt
½ teaspoon cumin seeds
6 tablespoons tahini
2 tablespoons lemon juice
1 lime, zested and juiced
½ cup olive oil

Nutrition Info

276.7 calories
carbohydrate: 20 g
cholesterol: : -
fat: 20.4 g
fiber: 4.6 g
protein: 5.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 371.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cilantro and garlic in a food processor, blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.

  2. Transfer hummus to a bowl, add zest and stir until blended in.

Recipe Yield

8 servings

Recipe Note

I was looking for a way to use up some leftover cilantro, so I made hummus!

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