Cilantro-Lime Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 2 small limes, juiced ½ cup chopped cilantro 2 tablespoons olive oil 2 tablespoons orange marmalade 1 jalapeno pepper, chopped 2 cloves garlic, chopped 1 pound uncooked medium shrimp, peeled and deveined 2 cups cooked rice, or more to taste
Nutrition Info
- 320.4 caloriescarbohydrate: 33.8 gcholesterol: 172.5 mgfat: 9.1 gfiber: 1.5 gprotein: 25.7 gsaturatedFat: 1.4 gservingSize: -sodium: 178 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Cilantro-Lime Shrimp
Directions
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Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.