Cinco de Mayo Fresh Cheese Dip recipe
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- 2 (16 ounce) packages small curd cottage cheese 1 (16 ounce) container sour cream 2 (8 ounce) packages shredded pepper Jack cheese 2 bunches scallions, chopped ½ cup chopped cilantro 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon salt freshly ground black pepper to taste
Nutrition Info
- 323.9 caloriescarbohydrate: 8.8 gcholesterol: 68.4 mgfat: 23.6 gfiber: 1.1 gprotein: 19.5 gsaturatedFat: 13.8 gservingSize: -sodium: 781.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Cinco de Mayo Fresh Cheese Dip
Directions
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Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.