Cinnamon Apple Sweet Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

6 sweet potatoes
6 large apples - peeled, cored and sliced
1 ¼ cups white sugar
¼ cup cornstarch
1 ¼ teaspoons salt
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 ½ cups water
1 tablespoon butter

Nutrition Info

282 calories
carbohydrate: 67.6 g
cholesterol: 2.5 mg
fat: 1.4 g
fiber: 7.5 g
protein: 2.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 330.1 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices, layer the sweet potatoes and apples into a 9x13-inch baking dish.

  3. Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.

  4. Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

Recipe Yield

1 - 9x13-inch baking dish

Recipe Note

My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've had. (I don't like yams and marshmallows.)

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