Cinnamon Black Walnut Ice Cream recipe

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Ingredients

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 ½ cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

672.1 calories
carbohydrate: 41.9 g
cholesterol: 138.5 mg
fat: 54 g
fiber: 1.9 g
protein: 10.3 g
saturatedFat: 24.9 g
servingSize: -
sodium: 160.8 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Recipe Yield

4 quarts

Recipe Note

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

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