Cinnamon-Caramel-Nut Rolls recipe

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Ingredients

1 cup chopped walnuts
2 (1 pound) loaves frozen bread dough, thawed
1 cup brown sugar
1 (5.1 ounce) package non-instant vanilla pudding mix
½ cup butter
3 teaspoons ground cinnamon
2 teaspoons milk
1 teaspoon ground cinnamon

Nutrition Info

396.3 calories
carbohydrate: 57.9 g
cholesterol: 17.4 mg
fat: 14.8 g
fiber: 3.6 g
protein: 7.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 492.4 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.

  2. Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake rolls in the preheated oven until golden brown, about 30 minutes.

  5. Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

Recipe Yield

1 9x13-inch pan

Recipe Note

Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.

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