Cinnamon Flop recipe

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Ingredients

1 cup white sugar
¼ cup butter, cut into chunks
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 cup milk
¼ cup butter, melted
2 tablespoons brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste

Nutrition Info

197.2 calories
carbohydrate: 32 g
cholesterol: 17.6 mg
fat: 6.7 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 116.2 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir white sugar and butter chunks together in a bowl with a spoon, add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

  3. Bake in the preheated oven until golden and set, 20 to 25 minutes.

Recipe Yield

15 servings

Recipe Note

This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.

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