Cinnamon French Toast Sticks recipe

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Ingredients

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Nutrition Info

258.8 calories
carbohydrate: 43 g
cholesterol: 139.5 mg
fat: 5.6 g
fiber: 2.3 g
protein: 9.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 439.2 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the crust off of the bread and cut each slice of bread into 3 pieces.

  2. Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.

  3. Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.

  4. Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Recipe Yield

8 servings

Recipe Note

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

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