Cinnamon Griddle Cakes recipe

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Ingredients

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
¼ cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Nutrition Info

330.4 calories
carbohydrate: 59.5 g
cholesterol: 64.3 mg
fat: 7.9 g
fiber: 1.1 g
protein: 5.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 401.1 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Recipe Yield

8 servings

Recipe Note

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

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