Name: Cinnamon-Honey Pancakes recipe
Ingredients: 1 cup all-purpose flour;2 ½ tablespoons white sugar;2 teaspoons baking powder;2 teaspoons ground cinnamon;1 teaspoon salt;1 cup milk;2 eggs;2 teaspoons vanilla extract;3 tablespoons butter, divided;3 tablespoons honey, or to taste

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Ingredients

1 cup all-purpose flour 2 ½ tablespoons white sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup milk 2 eggs 2 teaspoons vanilla extract 3 tablespoons butter, divided 3 tablespoons honey, or to taste

Nutrition Info

344.8 calories carbohydrate: 49.5 g cholesterol: 120.8 mg fat: 12.6 g fiber: 1.5 g protein: 8.6 g saturatedFat: 7.1 g servingSize: - sodium: 948.1 mg sugar: 24.2 g transFat: : - unsaturatedFat: : -

Directions

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Recipe Yield

4 servings

Recipe Note

Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.

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