Cinnamon Palmiers recipe

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Ingredients

¼ cup white sugar
1 sheet frozen puff pastry, thawed
1 tablespoon butter, melted
⅓ cup white sugar
¾ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
water

Nutrition Info

78.6 calories
carbohydrate: 9.5 g
cholesterol: 1.3 mg
fat: 4.3 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 28.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle a flat work surface with 1/4 cup sugar, unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl, sprinkle evenly over buttered pastry.

  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together, press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  4. Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.

  5. Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!

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