Cinnamon Pancakes in a Jar recipe
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- 3 cups all-purpose flour 4 teaspoons ground cinnamon 2 ¼ tablespoons white sugar 2 tablespoons baking powder 1 ¼ teaspoons salt ¾ cup milk 1 egg 2 tablespoons vegetable oil
Nutrition Info
- 382.1 caloriescarbohydrate: 67.2 gcholesterol: 40.1 mgfat: 7.9 gfiber: 3 gprotein: 10.3 gsaturatedFat: 1.7 gservingSize: -sodium: 1014.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Pancakes in a Jar
Directions
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In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.