Cinnamon-Pecan Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
⅔ cup milk
⅓ cup vegetable oil
1 egg
½ cup chopped pecans
¼ cup chopped pecans
1 tablespoon white sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Nutrition Info

232.5 calories
carbohydrate: 27.7 g
cholesterol: 17.3 mg
fat: 12.8 g
fiber: 1.3 g
protein: 3.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 196 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

  2. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  3. Combine milk, vegetable oil, and egg in a separate bowl, beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist, do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.

  4. Bake muffins in the preheated oven for 8 minutes.

  5. While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Recipe Yield

12 muffins

Recipe Note

Moist, delicious cinnamon muffins with pecans. What more could you ask for?

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