Cinnamon Raisin Kugel recipe

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Ingredients

1 (8 ounce) package egg noodles
¾ cup milk
¾ cup sour cream
½ cup white sugar
¼ cup butter, softened
¼ cup golden raisins
3 large eggs, slightly beaten
½ teaspoon ground cinnamon
1 cup crushed corn flakes
2 tablespoons melted butter
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

316.2 calories
carbohydrate: 39.6 g
cholesterol: 113.3 mg
fat: 14.9 g
fiber: 1.2 g
protein: 7.3 g
saturatedFat: 8.4 g
servingSize: -
sodium: 124.6 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  3. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture, pour into the prepared baking dish.

  4. Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly, sprinkle over noodle mixture.

  5. Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.

Recipe Yield

1 8x8-inch dish

Recipe Note

Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.

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