Cinnamon Roll and Cream Cheese Monkey Bread recipe

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Ingredients

cooking spray
1 (8 ounce) package cream cheese, cut into 20 pieces
2 (14 ounce) cans refrigerated cinnamon roll dough with icing
¼ cup butter, cut into pieces

Nutrition Info

383.4 calories
carbohydrate: 41.6 g
cholesterol: 36.8 mg
fat: 22.1 g
fiber: 1.5 g
protein: 5.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 706.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

  2. Place cinnamon roll dough on a work surface, cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls, pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.

  3. Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.

Recipe Yield

10 servings

Recipe Note

This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.

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