Cinnamon Roll Apple Crisp recipe

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Ingredients

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
½ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup margarine, softened
8 Granny Smith apples, peeled and sliced, or more to taste
¼ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

674.1 calories
carbohydrate: 115.8 g
cholesterol: : -
fat: 23.1 g
fiber: 7.1 g
protein: 6.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 830.5 mg
sugar: 63.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll cinnamon rolls onto a work surface to desired thickness, press into the bottom of a 9x13-inch baking dish.

  3. Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl, add margarine and mix until crumbly.

  4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples, top with oat mixture.

  5. Bake in the preheated oven until apples are tender, 40 to 50 minutes.

  6. Place icing in a microwave-safe bowl, heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

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