Cinnamon Roll Cut-Out Cookies recipe
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Ingredients
- 6 cups all-purpose flour 4 teaspoons ground cinnamon 3 teaspoons baking powder 1 teaspoon salt 2 cups butter, softened 2 cups dark brown sugar 2 large eggs 6 teaspoons vanilla extract
Nutrition Info
- 109.8 caloriescarbohydrate: 14.2 gcholesterol: 18.7 mgfat: 5.4 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 3.3 gservingSize: -sodium: 92.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Roll Cut-Out Cookies
Directions
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Combine flour, cinnamon, baking powder, and salt in a bowl.
Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.