Cinnamon Streusel Coffee Cake recipe

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Ingredients

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

Nutrition Info

431.6 calories
carbohydrate: 62.3 g
cholesterol: 35.9 mg
fat: 19.3 g
fiber: 2.2 g
protein: 5.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 289.2 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

  2. Combine brown sugar, flour, and cinnamon in a bowl, mix with an electric mixer until sugar clumps are broken up. Add melted butter, mix until thoroughly blended. Stir in pecans by hand. Set filling aside.

  3. Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl, mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.

  4. Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Recipe Yield

2 9-inch round cakes

Recipe Note

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

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