Cinnamon Sugar Butter Cookies I recipe
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Ingredients
- 2 ½ cups all-purpose flour ½ teaspoon baking soda 1 pinch salt 1 cup packed brown sugar ½ cup white sugar 1 cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 4 tablespoons white sugar 2 tablespoons ground cinnamon
Nutrition Info
- 364.8 caloriescarbohydrate: 51.4 gcholesterol: 71.7 mgfat: 16.4 gfiber: 1.3 gprotein: 4 gsaturatedFat: 10 gservingSize: -sodium: 178.9 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Sugar Butter Cookies I
Directions
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Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.