Cinnamon Sugar Pecan Dip recipe

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Ingredients

1 (8 ounce) container brown sugar and cinnamon cream cheese
8 ounces vanilla Greek yogurt
4 ounces fat-free frozen whipped topping, thawed
½ cup chopped pecans
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Nutrition Info

133.1 calories
carbohydrate: 18.2 g
cholesterol: 8.3 mg
fat: 4.7 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 218.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.

  2. Gently fold in the whipped topping and nuts until combined.

  3. Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

Recipe Yield

16 servings

Recipe Note

A light and fluffy dip that is sure to be a hit at your next get-together.

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