Cinnamon Swirl Bread recipe

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Ingredients

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Nutrition Info

232.8 calories
carbohydrate: 39.6 g
cholesterol: 17.1 mg
fat: 7.1 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 195.4 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon, set aside.

  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil, add to flour mixture. Stir until just moistened.

  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This is a super quick batter bread that is wonderfully moist and yummy!

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